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The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

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·2001· 52 min
Documentary

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Cast

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Nomi Shannon

Herself

In brief

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds (2001) is a documentary film. The film has not yet gathered many viewer ratings. The film runs 52min. Check current streaming availability in the "Where to watch" section above.

Frequently asked questions

Where can I watch The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds online?

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How long is The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds?

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds runs 52 minutes (52min).

What year is The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds from?

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds was released in 2001.

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