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Using arresting images covertly recorded on hidden camera, this provocative film puts into focus the harsh reality faced by farmed animals - creatures granted no federal protection from abuse during their lives on factory farms.",0.9822,"\u002FiKh4hrgzjIao373eQUl5KMQfiRu.jpg","2011-02-01",7.5,{"adult":8,"backdrop_path":9,"genre_ids":210,"id":211,"title":212,"original_language":23,"original_title":212,"overview":213,"popularity":214,"poster_path":215,"release_date":216,"softcore":8,"video":8,"vote_average":14,"vote_count":14},[17],1032379,"SALT OF THE EARTH","Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.",0.6024,"\u002FnXcPJT3A4x5Y2wH6ZbojoJfkTPw.jpg","2019-12-26",{"adult":8,"backdrop_path":218,"genre_ids":219,"id":220,"title":221,"original_language":23,"original_title":221,"overview":222,"popularity":223,"poster_path":224,"release_date":225,"softcore":8,"video":8,"vote_average":226,"vote_count":188},"\u002F4xLiCGTCRt74o5sJfS6JdI2bnyh.jpg",[17],470763,"Vegan: Everyday Stories","A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.",0.7039,"\u002FweKSU3Ah0FiFmLVqmqsPZgtryBi.jpg","2016-06-04",7.7,{"adult":8,"backdrop_path":228,"genre_ids":229,"id":230,"title":231,"original_language":23,"original_title":231,"overview":232,"popularity":233,"poster_path":234,"release_date":235,"softcore":8,"video":8,"vote_average":14,"vote_count":14},"\u002FbSt7KH2DIRYvOO9B3sPLENIHujX.jpg",[17],460831,"James Beard: America's First Foodie","Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. 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Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. 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